Tom Kerridge's Blood Orange Possets Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- Possets:
- 600ml double cream
- Zest of 2 blood oranges, finely grated
- 1 vanilla pod, seeds scraped
- 100g caster sugar
- 150ml freshly-squeezed blood orange juice
- Blood orange jelly:
- 3 gelatine leaves
- 180ml freshly-squeezed blood orange juice
- 30g caster sugar
- 1 blood orange, peeled and sliced into 4 thick rings
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