Cardamom Panna Cotta With Candied Blood Oranges | VegNews

Cardamom Panna Cotta With Candied Blood Oranges | VegNews

staging.healthyvegan.com

Our vegan take on this traditional Italian dessert has a nutty flavor thanks to the inclusion of plant-based milk.

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Ingredients

  • For the panna cotta:
  • ¾ teaspoon agar agar
  • 2 tablespoon water
  • 2 cups
  • vegan milk
  • ½ cup
  • sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cardamom
  • For the candied blood oranges:
  • 2 blood oranges sliced in ¼-inch rounds
  • 1½ cup water
  • 1 cup sugar

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