Baked Nashville Hot Chicken Tender Tacos
These baked nashville hot chicken tender tacos are the truth! Crispy, hot, oily, & tender. An easy, mess-free way to make hot chicken!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Dish
- Tongs
- Pastry brush
- Cutting board
- Chef's knife
- Kitchen towel
Ingredients
- <ul>
- <li>1 lb chicken tenderloins</li>
- <li>1 cup buttermilk</li>
- <li>2 eggs</li>
- <li>Panko bread crumbs</li>
- <li>Flour</li>
- <li>¼ stick of butter</li>
- <li>½ cup oil</li>
- <li>4 tbs cayenne pepper</li>
- <li>1 tbs chili powder</li>
- <li>2 tbs Dan-O’s Spicy Seasoning</li>
- <li>1 tsp garlic powder</li>
- <li>1 tbs salt</li>
- <li>2 tbs honey</li>
- <li>1 cup vinegar</li>
- <li>1 cup water</li>
- <li>1 red onion</li>
- <li>Shredded lettuce</li>
- <li>Pack of flour tortillas</li>
- <li>Ranch (preferably dill ranch)</li>
- </ul>
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