Oven-Baked Hot Honey Chicken Tenders
These oven-baked hot honey chicken tenders are sweet, spicy and crispy—like the Nashville classic but easy enough to make on a weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Saucepan
- Oven
- Whisk
- Baking sheet
- Parchment paper
- Rack
- Nonstick spray
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Tongs
- Ladle
- Plate
Ingredients
- 1 cup honey
- 1 Fresno chile, thinly sliced
- 1 teaspoon smoked paprika
- 1½ pounds boneless, skinless chicken breast halves
- 2 eggs
- 1½ cups panko breadcrumbs
- 1½ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- Pinch of cayenne pepper
- 2 tablespoons extra virgin olive oil
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