Burnt Honey Gingerbread Latte | National Honey Board

Ingredients

• 3 fl. oz. - Burnt Honey Syrup (recipe below)
• 2 (double shot) - espresso
• as needed - whole milk
• as garnish - whipped cream
• as garnish - gingerbread cookie crumbles
• For Burnt Honey Syrup:
• 8 fl. oz. - Honey Simple Syrup
• 1/8 tsp. - allspice
• 1/8 tsp. - cloves, ground
• 1/8 tsp. - nutmeg, ground
• 1/4 tsp. - ginger, ground
• 1/4 tsp. - cinnamon, ground