One-Bowl Lemon-Raspberry Cake Recipe - BettyCrocker.com
Bright-colored and beautiful, this lemony cake is proof that an eye-catching dessert doesn’t have to be complicated. Starting with a box of Betty Crocker™ Super Moist™ yellow cake
Ingredients
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup sour cream
- 1/2 cup butter, melted
- 1/4 cup lemon juice
- 2 eggs
- 2 tablespoons finely grated lemon peel
- 2 cups fresh raspberries
- 1/4 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting (from 16-oz container)
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