Lemon Cake with Raspberry Mousse Recipe - BettyCrocker.com
Delight in a delicious cake with raspberry filling and raspberry-whipped cream mousse frosting.
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 teaspoon grated lemon peel
- 3 eggs
- 2 cups raspberry pie filling (from 21-oz can)
- 1 1/2 cups whipping cream
- Fresh raspberries, if desired
- Mint leaves, if desired
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