Lemon-Blueberry Cupcakes Recipe - BettyCrocker.com
The combination of tart lemon and juicy blueberries make great cupcakes even better!
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Lemon Cake Mix
- 1 1/2 cups fresh blueberries
- 3/4 cup water
- 1/3 cup vegetable oil
- 1 tablespoon grated lemon peel
- 2 eggs
- 1 package (3 oz) cream cheese, softened
- 2 1/2 cups powdered sugar
- 3/4 cup unsalted butter, softened
- 1 teaspoon grated lemon peel
- 1/2 teaspoon kosher (coarse) salt
- 1 1/4 teaspoons vanilla
- 1 tablespoon milk
- 1 cup fresh blueberries
- Lemon peel, if desired
- Fresh mint leaves, if desired
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