Christmas Ham Cooking Guide
Free Range Half and Whole Leg Hams (bone in) Glazing your ham: Preheat your oven or BBQ to 160°C. Cut through the ham skin - around the shank (you want to leave the skin on this part) then get your...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at canningsbutchers.com.au.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Chef's knife
- Carving knife
- Cutting board
- Pastry brush
- Skillet
- Kitchen towel
- Refrigerator
Ingredients
- Free Range Half (or Whole Leg Ham)
- 3x garlic cloves, chopped
- Mustard (to suit)
- 6x carrots, whole
- Honey (for carrot glazing)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Honey-Glazed Half Leg Ham with Glazed Veg Recipe - Better Homes & Gardens Australia
bhg.com.au
Christmas Honey Butter Glazed Ham
lewisroadcreamery.co.nz
Christmas ham recipe with marmalade glaze
en.petitchef.com
Make the Perfect Glazed Ham This Christmas – Angliss Meats Toowoomba
anglissmeats.com.au
How to Cook the Perfect Glazed Christmas Ham: Julia's Step-by-Step Rec
pheasantshillfarm.com
Christmas Glazed Ham
csrsugar.com.au
Christmas Glazed Ham
csrsugar.com.au
Jim's Honey-Glazed Ham
master-recipes.com