Rose Petal Syrup
Floral, elegant rose petal syrup makes for a perfectly delicate and sweet finishing touch on ice cream or gelato, or as a unique cocktail flavoring component.
Ingredients
- 8 Ounces Rose Petals
- 7 Cups White Sugar , divided
- 3 Tablespoons Freshly Squeezed Lemon Juice
- 3 Cups Water
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