Thai Panang Chicken | Asian Inspirations
Quick, simple and easy with chicken thigh fillets, coconut cream, curry paste, herbs etc. Get this Thai Panang Chicken recipe! Brought to you by Asian Inspirati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 250g chicken thigh fillet
- 400ml TCC Premium Coconut Cream
- 3 tbsp panang curry paste
- 2 tbsp palm sugar
- 2 tbsp Squid Brand Fish Sauce
- 2 kaffir lime leaves
- 1 bird's eye chilli
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