Panang Curry With Chicken Recipe | Arla UK
Quick and easy panang curry with chicken with a wonderfully creamy with coconut milk and cream. Enjoy an authentic Thai curry experience with this delicious meal on arlafoods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 450 g chicken thigh fillets
- 1 red onion
- 3 garlic cloves
- 1 broccoli
- 1 red pepper
- 2 tbsp butter and rapeseed oil
- 2 tbsp panang curry paste
- 400 ml coconut milk
- 200 ml double cream
- 2 tsp fish sauce
- salt
- 30 g Thai basil or coriander
- 200 g jasmine rice
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