Coconut Flour Pancakes with Blueberry Syrup – Jo Whitton
Gluten-free, grain-free, dairy-free Coconut Flour Pancakes with a delicious Blueberry Syrup from Jo Whitton. Perfect for brunch!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at danivalent.com.
Cooking tools:
- Pressure cooker
- Blender
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Pitcher
- Plate
Ingredients
- 250 grams blueberries
- 1 tablespoon honey
- 1 teaspoon vanilla paste or extract
- 1 teaspoon lemon juice
- 40 grams water, preferably filtered
- coconut cream, to serve (optional)
- 70 grams coconut flour
- ½ teaspoon bicarb soda
- 30 grams coconut oil or ghee, plus extra for frying
- ½ teaspoon vanilla paste or extract
- 300 grams coconut milk (or preferred milk)
- pinch fine sea salt
- 5 eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Coconut Flour Pancakes with Blueberry… | Bob's Red Mill Natural Foods
bobsredmill.com
Grain Free Coconut Flour Blueberry Pancakes
adrenalfatiguecoach.com
Quinoa Pancakes with Blueberry Syrup
lowhistaminerecipe.com
Coconut Flour Pancakes | Healthy Recipes with Nutrition Facts
nutrola.app
Coconut Flour Blueberry Muffins – Gluten Free, Sugar Free & Keto by rallyrus
foodsocial.io
Gluten-Free Blueberry Muffins Made with Coconut Flour Recipe
kingarthurbaking.com
Gluten-Free Quinoa Pancakes with Blueberry Maple Syrup
cleanplates.com
Blueberry Coconut Pancakes - Sweetlife Australia
sweetlife.com.au