Gluten-Free Quinoa Pancakes with Blueberry Maple Syrup

Name: Gluten-Free Quinoa Pancakes with Blueberry Maple Syrup
Ingredients: 1 cup cooked quinoa (cooled); 1 cup gluten-free 1-to-1 flour blend (with xanthan gum); 2 tablespoons coconut sugar or cane sugar; 1 ½ teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon sea salt; 2 large eggs, plus 2 egg whites; 1 cup unsweetened almond milk (or milk of choice); 2 tablespoons coconut oil or avocado oil, melted; 1 teaspoon vanilla extract; 1 cup fresh blueberries; ½ cup pure maple syrup

cleanplates.com

For these fluffy quinoa pancakes, we fold the cooked grain into the batter for extra fiber and protein to power you through the morning.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.

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