Spicy Korean Glazed Pork Ribs Recipe

Name: Spicy Korean Glazed Pork Ribs Recipe
Total time: 60 min
Ingredients: 5 lbs pork baby back ribs, trimmed of excess fat; 2 quarts water; 4 ounces fresh ginger, unpeeled and thinly sliced (about 1 cup); 1/2 cup packed light brown sugar; 8 large garlic cloves, minced; 1 1/2 cups soy sauce; 3 tablespoons sesame oil; 3 tablespoons korean red pepper flakes or 2 tablespoons crushed red pepper flakes

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These succulent ribs, a version of those served at Do Hwa, are adapted from the cookbook Dok Suni: Recipes from My Mother's Korean Kitchen by Jenny Kw

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Ingredients

5 lbs pork baby back ribs, trimmed of excess fat
2 quarts water
4 ounces fresh ginger, unpeeled and thinly sliced (about 1 cup)
1/2 cup packed light brown sugar
8 large garlic cloves, minced
1 1/2 cups soy sauce
3 tablespoons sesame oil
3 tablespoons korean red pepper flakes or 2 tablespoons crushed red pepper flakes