Onigiri with Tuna Mayo – Japanese Rice Balls Recipe
Onigiri with Tuna Mayo: Recipe for delicious Japanese rice balls with easy preparation and ingredients from German supermarkets.
Ingredients
- 15 g Tuna
- 3 g Japanese mayonnaise (if possible)
- 0.25 Leaves Seaweed
- 100 g Round-grain rice (cooked)
- 1 Taking Salt
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