Fallen Chocolate Cake | America's Test Kitchen

Name: Fallen Chocolate Cake | America's Test Kitchen
Total time: 75 min
Ingredients: 8 tablespoons unsalted butter (1 stick), plus extra for cake pan; 8 ounces (227 grams) semisweet chocolate, coarsely chopped; 4 large eggs; 1 large egg yolk; 1 teaspoon vanilla extract; 1/4 teaspoon table salt; 1/2 cup granulated sugar; 2 tablespoons unbleached all-purpose flour, plus extra for cake pan; confectioners' sugar or unsweetened cocoa powder for decoration, optional; whipped cream for serving, optional

www.americastestkitchen.com

This undercooked chocolate cake baked in a ramekin is a restaurant staple. Could we translate it for the home kitchen?

Keywords

Valentines Day
Desserts or Baked Goods
Chocolate
Cakes

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