Chocolate fallen cake | Cruise Scoop
BY EXECUTIVE CHEF NICK OLDROYD INGREDIENTS 1 2/3 cup Callebaut dark chocolate (54% solids) 1 cup unsalted butter 1 cup sugar 2/3 cup all-purpose flour rind of one orange 6 eggs GUIDE / INSTRUCTIONS...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 1 2/3 cup Callebaut dark chocolate (54% solids)
- 1 cup unsalted butter
- 1 cup sugar
- 2/3 cup all-purpose flour
- rind of one orange
- 6 eggs
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