Vegan Avocado Salad in 15 Minutes
This Vegan Avocado Salad is a fresh, zesty side. Try our creamy avocado salad recipes with no mayo. Use the budget swap table to save. Ready in 15 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Spatula
- Mixing bowl
- Mason jar
- Whisk
- Paper towel
Ingredients
- 2 large (340g) ripe avocados, cubed
- 1 cup (150g) English cucumber, diced
- 1 cup (150g) cherry tomatoes, halved
- 1/2 cup (75g) red onion, finely diced
- 1/4 cup (15g) fresh cilantro, chopped
- 1/4 cup (10g) fresh parsley, chopped
- 3 tbsp (45ml) extra virgin olive oil
- 2 tbsp (30ml) fresh lime juice
- 1 tsp (5ml) maple syrup
- 1 clove (3g) garlic, minced
- 1/2 tsp (3g) sea salt
- 1/4 tsp (1g) cracked black pepper
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