Egg mayonnaise salad with smoked salmon
This variation on the classic egg mayonnaise salad uses little quail's eggs with a creamy yet light mayonnaise and yogourt dressing. It is combined with mixed greens, cucumber and slivers of...
Keywords
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Ingredients
- 12 quail's eggs
- 100 g watercress leaves
- 1 small oak leaf lettuce (separated into leaves)
- 1/4 English cucumber (halved lengthwise and thinly sliced)
- 125 g smoked salmon (sliced)
- 2 tsp lime juice
- 2 tbsp bottled capers (rinsed and roughly chopped)
- 2 tbsp light mayonnaise
- 1 tbsp low-fat plain yogourt
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