Spiced Baobab, Carrot & Persimmon Cupcakes – Aduna

Ingredients

• Cupcakes:
• 1 tbsp Aduna Baobab Powder
• 1 large/2 small carrots, grated
• 1 ripe persimmon, diced
• 2 tbsp date nectar or preferred liquid sweetener
• 1 1/2 cups gluten-free flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 tsp mixed spice
• 1 tsp cinnamon
• 1 tsp ground nutmeg
• Handful of chopped walnuts and raisins
• 1/2 cup non-dairy milk
• 1 egg (or flax egg: 1 tbsp ground flax + 4 tbsp water), beaten
• Frosting:
• 1-3 tsp Aduna Baobab Powder
• 1 cup of cashews, soaked overnight and drained
• 1 tsp orange blossom water
• Zest of 1 orange
• 1 tbsp coconut oil
• Water