Carrot Cake Cupcakes with Cinnamon Buttercream (Vegan, Peanut-Free) by foodallergymoms_andmore - Foo

Ingredients

• 1 cup Almond Milk, Unsweetened Vanilla
• 1 1/2 Tbsp Apple Cider Vinegar
• 1/2 cup Plant-Based Butter
• 1/2 cup Light Brown Sugar
• 1/4 cup Cane Sugar
• 1 tsp Molasses
• 1 1/2 tsp Pure Vanilla Extract
• 1 whole Carrots
• 1 1/2 cups All Purpose Flour
• 1/2 tsp Salt
• 1 1/4 tsp Baking Powder
• 1 tsp Cinnamon, Ground
• 1/4 tsp Ginger, Ground
• 2/3 cup Banana
• 1/2 cup Organic Vegan White Baking Chips - Pascha Chocolate Co.
• 1/2 cup Raisins
• 1 cup Plant-Based Butter
• 3 1/4 cups Powdered Sugar
• 1 pinch Salt
• 1 tsp Pure Vanilla Extract
• 2 Tbsp Almond Milk, Unsweetened Vanilla
• 1 - 2 tsp Cinnamon Sugar Cookie Blend - Primal Palate