Tarte Tatin
Tarte Tatin, a classic French dessert featuring caramelized apples baked under a pastry crust. Perfect for a sweet indulgence!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Kitchen scale
- Rolling pin
- Skillet
- Oven
- Stove
- Paring knife
- Cutting board
- Peeler
- Plate
Ingredients
- 5 apples (preferably Golden Delicious or Granny Smith, peeled, cored, and quartered)
- 100 grams unsalted butter (cubed)
- 150 grams sugar
- 1 sheet puff pastry (rolled into a circle slightly larger than your pan)
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