Mediterranean Bean Salad | hearts beat back - The Heart of New Ulm Project

Mediterranean Bean Salad | hearts beat back - The Heart of New Ulm Project

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Explore the flavors of the Mediterranean with our Bean Salad recipe from The Heart of New Ulm Project. Sign up for updates and discover more delicious and healthy recipes!

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Ingredients

  • One 15.5 ounce can garbanzo beans, drained and rinsed
  • One 15 ounce can kidney beans drained and rinsed
  • 1 lemon, zest and juice
  • 1 tomato, chopped and cored
  • ¼ cup red onion, chopped
  • ½ cup fresh curly parsley chopped
  • 1 tsp capers, rinsed
  • 2 Tbsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper

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