Mediterranean Bean Salad | hearts beat back - The Heart of New Ulm Project
Explore the flavors of the Mediterranean with our Bean Salad recipe from The Heart of New Ulm Project. Sign up for updates and discover more delicious and healthy recipes!
Ingredients
- One 15.5 ounce can garbanzo beans, drained and rinsed
- One 15 ounce can kidney beans drained and rinsed
- 1 lemon, zest and juice
- 1 tomato, chopped and cored
- ¼ cup red onion, chopped
- ½ cup fresh curly parsley chopped
- 1 tsp capers, rinsed
- 2 Tbsp extra virgin olive oil
- ¼ tsp salt
- ¼ tsp black pepper
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