Vegan pumpkin snack cake |

Ingredients

• 1 15oz can pumpkin
• 1 tbls pumpkin pie spice
• 1 tsp vanilla extract
• 4 “flax eggs” (1 tbls flax to 3 tbls water = 1 flax egg)
• ½ cup coconut oil
• ½ cup apple sauce
• 2 cups flour, 1 cup whole wheat, 1 cup white flour
• 1 ¼ cups low glycemic palm sugar
• 2 tsp baking soda
• 1 tsp baking powder
• ½ tsp salt