Spanish Rice - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
Keywords
- bride groom cookbook
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- easy to follow
- full color photos
Ingredients
- 2 cups long grain rice
- 1 teaspoon garlic, minced
- 1/4 cup onion, diced
- 1/4 cup green pepper, diced
- 3 tablespoons oil
- 2 cups chicken broth
- 1 cup canned crushed tomatoes
- 1 tablespoon taco seasoning mix
- 2 fresh tomatoes, diced
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