Vegetable Pancakes | McCormick For Chefs®

Ingredients

• Flaxseed with Mediterranean Herbs Blend | Serves 4
• 1 tbsp Flaxseed Meal
• 1 tbsp McCormick Culinary ® Italian Seasoning
• 1 tsp McCormick Culinary ® Paprika
• 1/2 tsp McCormick Culinary ® Fennel Seed
• Goat Cheese Sauce | Serves 4
• 1/2 cup Greek Yogurt, plain, full fat
• 1/3 cup Whole Milk
• 2 tbsps Goat Cheese, softened
• 1 tsps Flaxseed with Mediterranean Herbs Blend
• 1/4 tsp Salt
• Herbed Vegetable Pancakes | Serves 4
• 3 tbsps Vegetable Oil
• 1 cup Onion, 1/4" dice
• 1/2 cup Green Bell Pepper, 1/4" dice
• 1/2 cup Carrots, shredded
• 1/4 cup Celery, 1/4" dice
• 1 cup Baby Spinach, packed, rough chop
• 1 cup Zucchini, grated, squeezed dry
• 2 each Eggs, beaten
• 1/2 cup Breadcrumbs
• 1 tbsp Flaxseed with Mediterranean Herbs Blend
• 1 tsp Salt
• 1/2 tsp McCormick Culinary ® Black Pepper, Coarse Grind