Roasted pumpkin and ginger soup | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roasted pumpkin and ginger soup & see the Points value of this great recipe.
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Cooking tools:
- Immersion blender
- Food processor
- Oven
- Baking dish
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Serving bowl
Ingredients
- Butternut pumpkin 550 g, halved
- Brown onion 1 medium, halved
- Chicken stock 3 cup(s), (750ml)
- Fresh ginger 1 tsp, grated
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