Roasted Pumpkin Soup with Ginger Recipe - Cook With Campbells Canada

Name: Roasted Pumpkin Soup with Ginger Recipe - Cook With Campbells Canada
Ingredients: 2 small sugar pumpkins or butternut squash, peeled and cut into chunks (about 8 cups/2 L); 4 shallots, quartered; 4 cloves garlic, halved; 1 piece (1/2 inch/2.5 cm) fresh ginger root, sliced; 2 tbsp 30 mL canola oil; 1 tsp 5 mL ground cumin; 3/4 tsp 4 mL salt; 1/4 tsp 1 mL ground black pepper; 1 carton CAMPBELL’S® Ready to Use Beef Broth

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Learn how to make our delicious Roasted Pumpkin Soup with Ginger recipe with our simple and easy to follow step by step preparation and cooking directions.

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Ingredients

2 small sugar pumpkins or butternut squash, peeled and cut into chunks (about 8 cups/2 L)
4 shallots, quartered
4 cloves garlic, halved
1 piece (1/2 inch/2.5 cm) fresh ginger root, sliced
2 tbsp 30 mL canola oil
1 tsp 5 mL ground cumin
3/4 tsp 4 mL salt
1/4 tsp 1 mL ground black pepper
1 carton CAMPBELL’S® Ready to Use Beef Broth