National Dish of Greece Moussaka - National Dishes of the World %

National Dish of Greece Moussaka - National Dishes of the World %

nationalfoods.org

Moussaka is a staple dish in Greece. It is a layered meat and eggplant casserole which is baked with a Béchamel sauce. Lamb meat is popularly

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Ingredients

  • 2 eggplants (cut into 1 cm slices)
  • 1.6 lbs. minced lamb
  • 1 onion (peeled and chopped)
  • 2 bay leaves
  • 1 tbsp. flour
  • 2 tbsps. Tomato puree
  • 1 cinnamon stick
  • 2 garlic cloves (crushed)
  • 1 tsp. dried oregano
  • 1 ½ tsp. dried mint
  • ½ tsp. flaked sea salt
  • 1 can diced tomatoes (14 oz. Can)
  • 7 fl. oz. red wine
  • 7 tbsps. Olive oil
  • 1 lb. 2 oz. potato slices (cut 1 cm thick)
  • Black pepper
  • 1 egg (beaten)
  • 1 oz. grated parmesan
  • 1 tsp. grated nutmeg
  • 14 fl. Oz. milk
  • 2 oz. butter
  • 2 oz. flour

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