National Dish of Greece Moussaka - National Dishes of the World %
Moussaka is a staple dish in Greece. It is a layered meat and eggplant casserole which is baked with a Béchamel sauce. Lamb meat is popularly
Ingredients
- 2 eggplants (cut into 1 cm slices)
- 1.6 lbs. minced lamb
- 1 onion (peeled and chopped)
- 2 bay leaves
- 1 tbsp. flour
- 2 tbsps. Tomato puree
- 1 cinnamon stick
- 2 garlic cloves (crushed)
- 1 tsp. dried oregano
- 1 ½ tsp. dried mint
- ½ tsp. flaked sea salt
- 1 can diced tomatoes (14 oz. Can)
- 7 fl. oz. red wine
- 7 tbsps. Olive oil
- 1 lb. 2 oz. potato slices (cut 1 cm thick)
- Black pepper
- 1 egg (beaten)
- 1 oz. grated parmesan
- 1 tsp. grated nutmeg
- 14 fl. Oz. milk
- 2 oz. butter
- 2 oz. flour
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