Paella with Sausage | IMPACT Magazine

Ingredients

• 6 Tbsp. vegetable oil, divided
• 4 spicy vegan sausages
• 2 portobello mushrooms, thinly sliced
• 1 large onion, minced
• 1 orange bell pepper, diced
• 1 can hearts of palm, drained, rinsed, and sliced into rounds
• 5 cloves garlic, minced
• 1 sheet nori, minced
• 1⁄2 cup dry white wine
• 2 1⁄2 cups vegetable broth
• 1 can diced tomatoes, with juice
• 1 1⁄2 cups long-grain white rice, rinsed
• 1⁄4 cup nutritional yeast
• 2 Tbsp. maple syrup
• 2 tsp. smoked paprika
• 2 tsp. salt
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1⁄2 tsp. dried thyme
• 1⁄4 tsp. ground turmeric
• 1⁄4 tsp. cayenne pepper
• 1 generous pinch saffron threads
• Lemon wedges, for garnish
• Chopped fresh parsley, for garnish