Red pepper prawns with basmati rice - Good Food Middle East
Ingredients
- 2 tbsp coconut milk
- 55g Thai green curry paste
- 155g raw peeled king prawns
- 4 spring onions, sliced
- 2 tbsp coconut oil
- 1 medium pak choi, quartered
- 1 small red pepper, chopped
- 200g microwave basmati rice, warmed
- 150g boiled or steamed greens (choose from spinach, kale, runner beans, asparagus or broccoli)
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