Dale's Stir-fried Vegetables - Dale's Stir-fried Vegetables

Ingredients

• 1 tsp cornstarch
• ¼ cup water
• 2 tbsp Dale's Seasoning
• 2 tbsp sherry cooking wine
• ½ tsp crushed red pepper flakes
• 2 tbsp vegetable oil
• 2 cloves garlic, peeled and finely chopped
• 1 tbsp finely chopped fresh ginger
• 1 large red onion, peeled and thinly sliced
• 8 baby bella mushrooms, quartered
• 1 green bell pepper, diced
• 1 red bell pepper, thinly sliced
• ½ cup roasted, salted cashews
• ¼ cup loosely packed torn basil leaves
• 4 jasmine rice, for serving