Veal Shank
Veal Shank includes onion: 1 pc, carrot: 200 g (7.1 oz), celery: 200 g (7.1 oz), black pepper: 3 g (0.1 oz), salt: 10 g (0.4 oz), garlic: 1 pc, ground coriander: 3 g (0.1 oz), dried rosemary: 5 g...
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Ingredients
- onion: 1 pc
- carrot: 200 g (7.1 oz)
- celery: 200 g (7.1 oz)
- black pepper: 3 g (0.1 oz)
- salt: 10 g (0.4 oz)
- garlic: 1 pc
- ground coriander: 3 g (0.1 oz)
- dried rosemary: 5 g (0.2 oz)
- bay leaves: 2 pc
- tomato sauce: 200 g (7.1 oz)
- chicken broth: 300 ml (10 fl oz)
- veal shank: 700 g (25 oz)
- salt: 7 g (0.2 oz)
- black pepper: 5 g (0.2 oz)
- flour: 200 g (7.1 oz)
- potatoes: 300 g (11 oz)
- red onion: 1 pc
- salt: 5 g (0.2 oz)
- nutmeg: 3 g (0.1 oz)
- cooking cream: 200 g (7.1 oz)
- garlic: 10 g (0.4 oz)
- parmesan: 50 g (1.8 oz)
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