Foryoueats: Bacon Spinach & Mushroom Egg White Omelette
This delicious omelette recipe features fluffy egg whites filled with savory bacon, earthy mushrooms, and vibrant spinach. Topped with melted Colby Jack cheese,
Ingredients
- 6 large egg whites
- 2 tsp unsalted butter
- 4 strips of cooked bacon, crumbled
- 6 medium mushrooms, sliced
- 1 Tbsp olive oil
- 1/2 cup fresh spinach leaves, stems removed
- 1/2 cup Colby Jack Cheese, finely shredded
- 1 roma tomato, diced
- Fresh Chives, to garnish (optional)
- Salt and Pepper, to taste
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