Spanish Tortilla with Spicy Tomato Sauce | Egg Recipes - British Lion Eggs

Ingredients

• 6 large British Lion eggs
• 400g maris piper potatoes, parboiled and cubed
• 15g unsalted butter
• 1 red onion, thinly sliced
• 1 courgette, thinly sliced
• 2 cloves garlic, crushed
• Salt and pepper
• Salad leaves to serve (optional)
• #For the sauce
• 1 can (400g) chopped tomatoes
• 1 red onion, finely diced
• ½ tsp smoked paprika
• ½ red chilli, deseeded and finely diced
• 1 tsp sugar
• 2 tbsp flat leaf parsley, chopped