Mexican Eggs | Egg Recipes - British Lion Eggs
Mexican Eggs - Serves: 4 - Prep: 10 mins - Cook: 20 mins For British Egg Week 2011.
Ingredients
- 4 large British Lion eggs
- 150g chorizo, cubed
- 1 tin chopped tomatoes
- 1 red onion, finely diced
- 2 cloves garlic, crushed
- 1/2 tsp smoked paprika
- 1/2 red chilli, finely diced
- 1 tsp sugar
- 2 tbsp fresh coriander, chopped
- 4 tbsp sour cream
- 50g grated Cheddar cheese
- 4 small soft flour tortillas
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