Lobster Ravioli
Experience the freshness of Prince Edward Island lobster in this luxurious Lobster Ravioli recipe. Enjoy a delicate pasta filled with tender lobster meat and mascarpone, served in a creamy garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lobsterpei.ca.
Cooking tools:
- Blender
- Fine-mesh sieve
- Cookie cutter
- Rolling pin
- Kitchen scale
- Refrigerator
- Stove
- Pot
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Plate
- Fork
- Slotted spoon
Ingredients
- 1/2-inch water
- 2 lemons, quartered
- 1 1.25 lb lobster
- 2 lb lobster
- 1 cup flour
- 4 egg yolks
- 1 teaspoon EVOO
- 1 pinch salt
- 1lb lobster meat, sliced
- 1/2 cup mascarpone
- 2 stocks green garlic
- 1/2 cup extra virgin olive oil
- 1 nub butter
- 1/2 cup white wine
- 1/4 cup 35% cream
- 1 kosher salt
- 3 twists black pepper
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