Lobster ravioli: the gourmet recipe
A gourmet dish with lobster to amaze your guests. Read more about how to prepare lobster ravioli with the Fine Dining Lovers recipe.
Keywords
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Cooking tools:
- Pasta machine
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Pan
- Whisk
- Slotted spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Baking sheet
- Pastry brush
- Pastry cutter
- Plastic wrap
- Stove
- Refrigerator
- Colander
- Fork
Ingredients
- All purpose flour: 8.5 oz/240g
- Eggs: 3. large
- Olive oil: 0.5 oz/1 tbsp
- Salt: 0.1 oz/0.5 tsp
- Lobster: 12 oz/340g. chopped
- Garlic cloves: 3. minced
- Ricotta cheese: 8.8 oz/250g
- Lemon zest: 0.4 oz/2 tsp
- Black pepper: To taste
- Butter: 0.5 oz/1 tbsp
- Shallots: 1. thinly sliced
- White wine: 6.3 oz/180ml
- Whipping cream: 4 oz/120ml
- Sage: 0.2 oz/1 tsp
- Salt: 0.1 tsp/0.5 tsp
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