Lobster Ravioli | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 3 tablespoons minced shallot
• 2 teaspoons minced garlic
• 1 1/2 cups white wine
• 1 stick butter
• 2 teaspoons chopped fresh basil
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon chopped fresh tarragon
• Two 8-ounce raw lobster tails, shelled and cut into 1/3-inch pieces
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 2 1/2 tablespoons all-purpose flour
• 2 teaspoons kosher salt
• 4 grinds freshly cracked black pepper
• 48 wonton wrappers
• 1 stick unsalted butter
• 1 1/2 tablespoons capers, drained
• 4 fresh sage leaves
• 2 small cloves garlic, minced
• Kosher salt
• freshly cracked black pepper
• Juice of 1 lemon
• 1/2 cup shaved Parmesan, for garnish
• Fresh basil bud leaves, for garnish
• Good-quality extra-virgin olive, for drizzling