Vegetables Glazed with Balsamic Vinegar

Ingredients

• 2 Tablespoons Olive Oil
• 1 large Red Bell Pepper, seeded, cut in strips
• 1 large Yellow Bell Pepper, seeded, cut in strips
• 1 medium Red Onion, thinly sliced
• 2 medium Zucchini, cut in 1-inch pieces
• 2 medium Yellow Squash, cut in 1/2-inch thick rounds
• 2 teaspoons #110 Supreme Salt-Free seasoning
• 2 Tablespoons Balsamic Vinegar