Quick Pickled Peppers | Chic Eats
Quick pickled banana peppers and Fresno chiles—mild heat, bright flavor, perfect for sandwiches, pizzas, and salads. Easy recipe adapts to various veggies.
Ingredients
- 1 cup filtered water
- 3 tablespoons sauvignon blanc or Champagne vinegar
- 2 1/2 tablespoons apple cider vinegar
- 1 tablespoon refined sugar
- 1 tablespoon Diamond kosher salt
- 1 teaspoon yellow mustard seeds
- 10 whole peppercorns
- Approximately 12 Fresno chiles or 4-5 banana peppers
- 2 garlic cloves
- 1-2 bay leaves
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