Pickled Cherry Pepper Recipe

Pickled Cherry Pepper Recipe

gluttonlv.com

These tiny peppers pack a punch with their vibrant color and tangy heat. We can't get enough of them in our meals. They're especially popular in Italian cuisine and they've found a place in countless...

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Ingredients

  • Fresh cherry peppers (stems removed) 1 pound
  • White vinegar (5% acidity) 1 cup
  • Water 1 cup
  • Kosher salt 1 tablespoon
  • Sugar 1 tablespoon
  • Garlic cloves (peeled and crushed) 2 cloves
  • Whole black peppercorns 1 teaspoon
  • Dried oregano 1 teaspoon
  • Dried bay leaf (optional) 1 leaf

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