Crispy Tofu with Black Pepper Sauce Recipe: How to Make It
This fried tofu recipe includes green onions, sugar snap peas and an Asian-inspired sauce. Served with rice, it's the perfect plant-based weeknight meal!
Keywords
- pepper tofu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons chili garlic sauce
- 1 tablespoon packed brown sugar
- 1 tablespoon rice vinegar
- 4 green onions
- 8 ounces extra-firm tofu, drained
- 3 tablespoons cornstarch
- 6 tablespoons canola oil, divided
- 8 ounces fresh sugar snap peas (about 2 cups), trimmed and thinly sliced
- 1 teaspoon freshly ground pepper
- 3 garlic cloves, minced
- 2 teaspoons grated fresh gingerroot
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