Fried Egg Soup with Paprika & Chilli | Egg Recipes - British Lion Eggs
Try Fried Egg Soup with Smoked Paprika & Ground Chilli for a flavorful, quick meal. Perfect for chilly days!
Ingredients
- 3 tablespoons olive oil
- 2 garlic cloves, crushed to a paste
- 2 plum tomatoes, finely diced
- 1 teaspoon smoked paprika
- pinch of salt
- ½ teaspoon chilli flakes, ground to a powder
- 700ml chicken stock (homemade would be fantastic, but if you’ve got a cube in that store cupboard…)
- 4 slices of bread from a white bloomer
- 4 free range eggs
- 3 spring onions, green parts only, thinly sliced
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