Spicy salad with peppers and egg | Egg Recipes - British Lion Eggs

Ingredients

• 6 large British Lion eggs
• 350g (12oz) new potatoes, halved and cooked
• 175g (6oz) green beans, cooked
• 1 Sweet Romaine or Cos lettuce, torn in pieces
• 6 tomatoes, quartered
• 1 red onion, sliced
• 100g (4oz) salami di Milano, quartered
• 2tbsp capers, drained
• For the dressing:
• 4tbsp olive oil
• 2tbsp balsamic vinegar
• 1 small garlic clove, crushed
• 1/2tsp Tabasco sauce
• A pinch of sugar
• Salt and freshly ground black pepper