Chocolate Hazelnut Meringues
Light, airy Chocolate Hazelnut Meringues topped with melted dark chocolate and crunchy hazelnuts. Perfect sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at demandafrica.com.
Cooking tools:
- Stand mixer
- Food processor
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Saucepan
- Stove
- Zip-top bag
- Parchment paper
Ingredients
- 80g hazelnuts, skin/shell removed
- 3 large egg whites
- 180g caster sugar
- 1 pinch of salt
- 1/2 tsp vanilla extract
- 100g dark chocolate, finely chopped (I use 70% Lindt)
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