Mulled pear and pistachio pavlova recipe | Woolworths TASTE

Ingredients

• For the meringue
• 6 egg whites
• 350 g caster sugar
• 1½ t cornflour
• 1½ t white wine or cider vinegar
• 40 g pistachios
• For the mulled pears
• 1 bottle red wine
• 2 cups water
• 1 orange, pared, zested and juiced
• 1 lemon, pared and zested
• 5 cloves
• 2 cinnamon sticks
• 125 g caster sugar
• 6 pears, peeled and with stalks on
• 150 g blackberries
• 1 2⁄3 cups double cream
• 25 g pistachios, crushed