Mulled Pear & Pistachio Pavlova | Great British Food Awards

Ingredients

• 6 egg whites
• 350g caster sugar
• 1½ tsps cornflour
• 1½ tsps white wine or cider vinegar
• 40g pistachios
• 1 bottle red wine
• 500ml water
• 1 orange, pared, zested and juiced
• 1 lemon, pared and zested
• 5 cloves
• 2 cinnamon sticks
• 125g caster sugar
• 6 pears (Bosc pears are a perfect choice), peeled and with stalks on
• 150g blackberries
• 400ml double cream
• 25g pistachios, crushed