Mediterranean Medley - More Than Our Story
Here’s a fantastic Mediterranean-inspired salad that’s easy to prepare, light, healthy, and, best of all, irresistibly delicious.
Ingredients
- 1 English cucumber, thinly sliced
- 1 cup cherry tomatoes, quartered
- 1 cup radicchio, sliced
- ½ cup chickpeas, rinsed
- ½ cup yellow pepper, cubed
- ½ cup red onion, finely sliced
- ⅓ cup plant-based Greek yogurt
- 2 tbsp extra-virgin olive oil
- 1 tbsp Champagne or red wine vinegar
- ½ tsp kosher salt
- ¼ tsp black pepper
- Toasted pine nuts
- Microgreens (I used radish and amaranth microgreens)
- Dill (I didn’t use any in the picture, but it makes a great addition to the salad)
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